Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 12-14 min

Servings: 8

Ingredients

1  box Simply Organic Cocoa Cayenne Cupcake Mix featuring Fair Trade Certified cane sugar and Dutch Cocoa
1/2 cup (1 stick) Organic Valley Butter), softened
2  Organic Valley Eggs
1/3 cup water
1 cup Fair Trade Certified Dark chocolate-covered espresso beans

Directions

Preheat oven to 350 degrees. Grease a large baking sheet.

With an electric mixer, combine Cocoa Cayenne Cupcake Mix with softened butter and eggs. Add water. Mix in the chocolate-covered espresso beans by hand.

Drop onto cookie sheet and flatten slightly. Bake 12 to 14 minutes.

Chef Suggestions

Use an ice cream scoop for large, uniform-sized cookies.

This recipe was submitted by Simply Organic