Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 30-35 min

Servings: 12 regular-size or 6 large muffins

Ingredients

1 package Simply Organic Carrot Cake Mix featuring Fair Trade cane sugar
1/3 cup water
2  large beaten eggs
1 cup very finely diced strawberries

Directions

Preheat oven to 350 degrees. In a large mixing bowl, combine Carrot Cake mix, water and eggs. Blend until just moist. Fold strawberries into blend. Pour into well-greased or lined muffin pan. Bake for 30 to 35 minutes.

Chef Suggestions

Frost with cream cheese frosting and sliced strawberries. Sprinkle tops with Fair Trade Certified cane sugar right after taking the muffins out of the oven.

This recipe was submittted by Simply Organic