Get Involved

Recipes

These Fair Trade recipes are your source for delicious treats that use Fair Trade Certified ingredients.  From cookies and cakes to quinoa and muffins, you're sure to find something here that delights your taste buds while improving the lives of farmers around the world.

Recipe Categories

Fair Trade Recipes

Step One: The Omelet: 3 eggs 1 onion finely chopped 1 red or green serrano pepper chopped Sprig fresh curry leaves chopped  or tsp. Fair Trade curry leaf powder 1 tsp ground Fair Trade cumin ½ tsp salt ½ tsp black pepper ground 2 tsp cornstarch coconut oil, ghee or canola oil
These super-moist, super-yummy bars are full of protein-packed quinoa, antioxident-rich dark chocolate, nutritious nuts and banana.  They taste like a delicious banana cake, but they’re actually a healthy on-the-go breakfast.  You’d never know these bars are also vegan and, because quinoa is a complete protein, an excellent source of nutrition for those abstaining from meat or dairy.  Makes 16 1/2 cup La Yapa Fair Trade Certified organic Golden Royal Quinoa 1 cup water
2 large eggplants 2 large tomatoes 3 tablespoons ghee (clarified butter) or canola oil 2 medium onions finely chopped 2 tsp grated or chopped ginger 1 tsp ground Organic Fair Trade turmeric 1 to 2 tsp Organic Fair Trade cayenne powder 2 tsp salt or to taste
Ingredients 1 tsp (rounded) Fair Trade Certified Egyptian Chamomile Leaves 1/4 Cup White Wine Vinegar 1 Tbsp Organic Honey 1/2 tsp Chopped Thyme 1/2 tsp Minced Shallots Salt & Pepper 1/2 Cup Olive Oil Directions
Serves 4 | Prep: 15 min With just a little prep the night before, this recipe makes it easy to wake up to a warm, delicious breakfast. Lighter than oatmeal and packed with complete protein, quinoa will give you sustained energy for the day. Ingredients 1 cup Alter Eco Red Quinoa 2 cups cold water or apple juice Pinch salt 1/4 teaspoon cinnamon 1/4 teaspoon allspice 1/8 teaspoon/pinch cardamom
Adapted from Vegetarian Cooking for Everyone Makes 14 pancakes The Pancakes
Makes 12 muffins Ingredients 1 ¼ cup plain flour1/2 tsp salt 3 tsp baking powder ½ cup Fair Trade caster sugar (or extremely fine granulated sugar) 1 egg, lightly beaten ½ cup milk 2/3 cup plain yogurt 3/8 cup butter, melted and cooled 1 tsp finely-grated orange rind 1 bar Divine Orange Milk Chocolate Bar, chopped into chunks  
Ease of Preparation: Easy Preparation Time: 10 min Cook Time: 12-14 min Servings: 8 Ingredients
Syndicate content