This Watermelon Gazpacho is a great blend of the many sweet and savory tastes that Fair Trade produce has to offer – and a refreshing way to kick off dinner on a warm summer night! Get the party started with this appetizer, and your dish will be the talk of the town. Give it a try today and let us know what you think!
- One Fair Trade Certified mini-watermelon
- Two Fair Trade Certified tomatoes
- One small Fair Trade Certified red bell pepper
- One small onion
- 100ml tomato juice
- 2 tablespoons olive oil
- 1 teaspoon syrup
- Fair Trade Certified pepper
First cut triangles out of the watermelon for decoration. Then chop the rest of the watermelon in cubes. Remove the seeds from bell pepper and slice in cubes. Cut the tomato in cubes.
Add everything to a tall bowl or your blender. Mix in olive oil and tomato juice and puree. Add pomegranate syrup, salt and pepper to taste.
Let cool in the fridge for 2-3 hours. Pour in glasses and decorate to your liking. Enjoy!