COSURCA - Cooperativa Del Sur del Cauca
In spring 2005, 57 COSURCA members' farms were accidentally fumigated as part of a U.S.-funded cocaine eradication project called "Plan Colombia." Much of the farmers' corn and bean crops were devastated. Pineapple, banana, avocado and coffee plants were seriously affected. In addition, the spraying contaminated local waterways, degraded the soil and continues to threaten the biodiversity of the area. Perhaps most importantly for the farmers, the affected coffee farms lost their organic certification and must now wait years to reestablish it.
Since our organization gained Fair Trade certification, we have been able to invervene in the coffee production, allowing more fair conditions with regards to price and weight in the purchase of the coffee. ”
Fair Trade has been very important for our organization because through commercialization and production of Fair Trade certified products, we have been able to improve our organization and provide services for members, especially through loans, food security projects and improved processing. ”
Continuing the Tradition of Organic Cultivation
COSURCA maintained their organic certification by continuing the organic coffee production tradition that began in the area more than 100 years ago. Composting programs in several communities help generate organic fertilizer and reduce waste.
Training Programs for Women
The co-op has designed coffee and intercropping training programs as well as a credit fund specifically for women in the community, who are encouraged to register into the co-op directly as members. A woman serves on the board of directors and several women participate as technicians.
Funding Food Security and Community Sanitation
COSURCA operates a food security program which assures members have reliable sources of food. COSURCA has also improved community sanitation.