Today, CAC Divisoria’s infrastructure includes several small stores, laboratories and machinery and equipment used to maintain cocoa bean quality. Fair Trade premiums and collaborations with other NGOs have helped the cooperative develop training programs for its workers, providing substantial help in producing a better product, up to par with international standards and markets, and whose price difference favors the improvement of farmers’ standards of living.
The Fair Trade premium is allowing all family members of the cooperative to improve their technical skills and obtain better quality coffee. It reminds us of the great value of family and the important role our spouses play. ”
Ignacio Bravo Condezo
The Fair Trade premium is a valuable economic source that is helping everyone in our organization better understand production techniques. It is helping us staff our technical department, improve production, raise our standard of living and simply strengthen our organization in its entirety. ”
Aurelio Nuñez Marcos, CAC Divisoria member
Workshops for Women Empowerment
CAC Divisoria offers female cooperative members workshops on issues such as gender and leadership, agricultural diversification, and other general ways or opportunities towards a better quality of life.
Family farms tend to invest as much as possible into their coffee production and can find themselves in need of financial assistance when personal healthcare becomes an issue. CAC Divisoria unanimously supports farmers in those critical times when medical assistance is needed for emergencies, surgeries, and other general healthcare needs. A stipend is provided to those coop members that find themselves in need of medical assistance to be able to actually receive the necessary treatment.
Quality Improvement via Fertilization
The continuous improvement of coffee production is an important focus for CAC Divisoria. To assist with this goal, fertilizers are provided to members thanks to a rotating fund that has been created. Organic fertilizers are prepared and distributed to members on a need-basis which provide farmers with vital support for the improvement of the quality of each season's production.