These Fair Trade recipes are your source for delicious treats that use Fair Trade Certified ingredients. From cookies and cakes to quinoa and muffins, you're sure to find something here that delights your taste buds while improving the lives of farmers around the world.
Let us introduce you to one of our favorite new cookie recipes developed by Jenna Weber, the writer behind the food blog Eat, Live, Run. Fudgy, rich, and with...
This tasty and unique recipe was developed by Jenna Weber, the writer behind the food blog Eat, Live, Run. Warming, spicy, and with a hint of vanilla, these little...
Fair Trade Chocolate Cardamom Truffle Cookies
Renowned chef Malika Ameen shares a decadent and fudgy cookie recipe that is a chocolate lover's dream. A simplified...
Fair Trade Chocolate Caramel Brownies
Adapted from The Pioneer Woman's Knock You Naked Brownies, these brownies are rich, gooey, chocolatey, and full of caramel...
Serves 4
Ingredients:
1 cup Fair Trade Certified quinoa (rinse and dry before using)
1/2 cup fresh mint leaves, minced
1 tsp Fair Trade Certified dry ginger*
1/4 tsp salt
1 cup water
2 Tbsp toasted walnut oil
3 Tbsp fresh lime juice
1 cup blueberries
1/2 cup chopped walnuts
Directions:
These super-moist, super-yummy bars are full of protein-packed quinoa, antioxident-rich dark chocolate, nutritious nuts and banana. They taste like a delicious banana cake, but they’re actually a healthy on-the-go breakfast. You’d never know these bars are also vegan and, because quinoa is a complete protein, an excellent source of nutrition for those abstaining from meat or dairy.
Makes 16
1/2 cup La Yapa Fair Trade Certified organic Golden Royal Quinoa
1 cup water