Masala Chai concentrate from Rishi Tea  makes more than traditional chai tea, it's great for summertime treats! Enjoy!
Shake well. Mix equal parts Masala Chai and milk, pour over ice and enjoy!
(Yield: one serving)
1/2 cup of Rishi Masala Chai Concentrate
3 scoops of vanilla ice cream
dash of cinnamon for garnish
Combine Rishi Masala Chai Concentrate and ice cream in a blender and blend until smooth. Pour into a glass, sprinkle cinnamon on top and serve.
Chai Ice Cream
5 Cups (10 Servings)
1 cup whole milk
3/4 cup granulated sugar
Pinch of salt
2 cups heavy cream
10 tablespoons Rishi Masala Chai Concentrate
In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and Rishi Masala Chai Concentrate. Cover and refrigerate 1 to 2 hours, or overnight. Pour the mixture into an ice cream maker and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.