The Fair Trade blog is your source for the latest news from Fair Trade USA. We frequently post updates from Fair Trade farms, new product announcements, guest blogs from our partners and gift guides. So put us on your RSS and join the conversation!
This past June, the TransFair USA floral team exhibited at the SuperFloral Show, the biggest tradeshow of the year for the floral industry. For top buyers in the industry, we explained how Fair Trade Certified is a vehicle and movement for companies to increase sales by marketing sustainability and good ethics in a down economy
For those of you looking for an alternative to cow’s milk, lost in the long aisles of soy milk, rice milk, almond milk, even hemp milk, looking for just the right one, we have some exciting news.
Fair Trade Certified is exploring quinoa milk, which would be the first non-dairy alternative to bovine milk to contain balanced proteins—meaning all 8 essential amino acids. Quinoa is one of the most nutritious grains available, handed down from the Andes Mountains by the ancient Incans who revered it as sacred, for good reason.
Using tea infusions is a simple and healthy way to add flavor and an interesting twist to your favorite treats. Any dish that calls for milk or water can be substituted with an equivalent amount of strongly brewed tea. For even more intense tea flavor and some added texture, you can grind the tea leaves finely and add them in like any other spice. Fair Trade certifies hundreds of different teas, as it’s one of our biggest product categories, so you’ll have plenty of choices to experiment with. Here are some ideas to get you started, but remember to be creative!